dinner tonight: shepherd’s pie

by Anne Grace on July 3, 2012

I don’t usually cook such similar things two nights in a row. Gordon Ramsay’s shepherd’s pie was just too┬áirresistible.

Trust me, it tastes better than it looks.

pie: meat + mash

meat: minced beef, worchestire sauce, grated carrots, chopped onion, chicken stock, chopped garlic, red wine, tomato paste –> fried, salted and peppered and liquid reduced
mash: boiled potatoes mashed + butter, egg yolk, grated parmesan cheese, milk

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