dinner tonight: lamb cooked with sage + fried potatoes

by Anne Grace on July 2, 2012

I love lamb. Cravings started when I watched the Masterchef elimination challenge and Tregan cooked lamb forequarters with sage and made crispy potatoes to go with it.

Woolies cut the prices of the lamb forequarters in that particular store because it was expiring soon.

So I took it as a sign and decided to make the exact same thing. :D

Lamb: Pan-fried with fresh sage, salted and peppered.
Potatoes: Washed, cut and pan-fried in lamb juice.
Salad mix: Washed and plated.

It didn’t taste that much different. :( Maybe not enough herby stuff. Marinate first next time!

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